1. «Essentials of Classic Italian Cooking» by Marcella Hazan
2. «The Silver Spoon» by Phaidon Press
3. «Autentico: Cooking Italian, the Authentic Way» by Rolando Beramendi
4. «Lidia’s Mastering the Art of Italian Cuisine» by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
5. «Gusto: Recipes for Everyday Italian Eating» by Laura Santtini
